beef stroganoff
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,850.4
- Total Fat: 224.7 g
- Cholesterol: 605.1 mg
- Sodium: 4,593.9 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 15.8 g
- Protein: 133.3 g
View full nutritional breakdown of beef stroganoff calories by ingredient
Introduction
Main dish Main dishNumber of Servings: 1
Ingredients
-
.5 cup Butter, unsalted
5 serving Beef Top Sirlion Steak - 4 oz. (by ALMOM68)
.5 cup, chopped Onions, raw
1 clove Garlic
0.10 cup Flour - Gold medal all purpose flour
2 tsp Pepper, black
1 cup Campbell's Cream of Mushroom Soup (condensed)
1 cup Campbell's Condensed Cream of Chicken & Mushroom Soup (by BIZZZY)
4 serving fresh mushrooms, sliced (0.25 cup)
1 cup Sour Cream
Directions
n a large skillet over medium heat, melt butter. Add steak strips, onion, and garlic; cook 5 to 7 minutes or until steak is no longer pink, stirring frequently.
Add flour and pepper; mix well. Add both soups and the mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.
Just before serving, stir in sour cream and cook 2 to 4 more minutes, or until mixture is heated through. Serve immediately.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CAMAROKUTIE.
Add flour and pepper; mix well. Add both soups and the mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.
Just before serving, stir in sour cream and cook 2 to 4 more minutes, or until mixture is heated through. Serve immediately.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CAMAROKUTIE.