Mexican Dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 7.8 g
  • Cholesterol: 49.1 mg
  • Sodium: 591.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Mexican Dish calories by ingredient



Number of Servings: 6

Ingredients

    rice a roni beef flavored
    ground chuck

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AMMALM.

TAGS:  Beef/Pork |