Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.1 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 49.1 mg |
| Sodium | 591.6 mg |
| Potassium | 381.2 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.0 g |
| Protein | 17.6 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 48.5 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 13.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 5.4 % |
| Copper | 5.7 % |
| Folate | 1.1 % |
| Iron | 13.2 % |
| Magnesium | 3.8 % |
| Manganese | 0.5 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 13.9 % |
| Riboflavin | 8.5 % |
| Selenium | 17.9 % |
| Thiamin | 5.5 % |
| Zinc | 29.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Dish
View the full Mexican Dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Dish
105 calories of Beef chuck, (2.67 oz)
103 calories of *Rice-a-Roni -Chicken Flavor, (2.67 oz)
17 calories of 365 Organic Diced Tomatoes, (0.33 cup)
Calories per serving of Mexican Dish
105 calories of Beef chuck, (2.67 oz)
103 calories of *Rice-a-Roni -Chicken Flavor, (2.67 oz)
17 calories of 365 Organic Diced Tomatoes, (0.33 cup)
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