Instant Pot Stuffed Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 13.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 664.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Instant Pot Stuffed Cabbage Soup calories by ingredient


from @southernbite January 2020. Hearty and easy to make! from @southernbite January 2020. Hearty and easy to make!
Number of Servings: 8


    1lb Ground beef, lean
    1 small Onions, chopped
    2 tsp Garlic, Minced
    3.5 cup [28oz] Petite Cut Diced Tomatoes
    3 cups V8 or Vegetable Juice
    3 cups Beef Broth
    1 cup Brown Rice (uncooked)
    1 head, small (about 4-1/2" dia) Cabbage, cored and chopped
    Pepper, black


Turn on instant pot [or other electric pressure cooker] to the saute or brown function and allow it warm slightly. Add the ground beef and cook with the lid off, stirring frequently, until it is no longer pink. Drain any grease.

Add the onion, garlic, tomatoes with the juice, vegetable juice, beef broth, rice and cabbage and stir to combine. Add salt and pepper to taste. Put the lid on the pot and set the steam vent to "sealing" or seal. Set the cooker for 15 minutes on high pressure.

Once the cook time has ended, carefully use the quick release function to allow the steam to escape. Taste for additional salt and pepper.

Serve immediately or leave in pot on warm setting to cook the rice a bit more. Do not leave on warm for more than 2 hours.

Serving Size: 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TJVARNADOE.