Cabbage and ground turkey stir fry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 263.0

Total Fat: 14.9 g
Cholesterol: 87.8 mg
Sodium: 116.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 4.4 g
Protein: 24.7 g

View full nutritional breakdown of Cabbage and ground turkey stir fry calories by ingredient

Introduction

Low carb Cabbage and ground turkey stir fry Low carb Cabbage and ground turkey stir fry

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

16.0 oz Turkey, Ground turkey, 93% lean

0.75 head, medium (about 5-3/4" dia) Cabbage, fresh

1.0 tbsp Butter, unsalted

1.0 tbsp Olive Oil

1.0 tbsp Curry powder

Directions

Sautee ground turkey, add curry powder then add butter and shredded cabbage.

Serving Size: Makes 4 portions

Number of Servings: 4.0

Recipe submitted by SparkPeople user SARAEDEN2.