Orange Shrimp Cauli Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 323.7
- Total Fat: 7.9 g
- Cholesterol: 229.3 mg
- Sodium: 288.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.0 g
- Protein: 36.0 g
View full nutritional breakdown of Orange Shrimp Cauli Rice calories by ingredient
Introduction
Easy alternative to fried rice Easy alternative to fried riceNumber of Servings: 3
Ingredients
-
3 cup green giant cauliflower rice
1 package (10 oz) Mixed Vegetables, frozen
1 lb Shrimp, frozen, medium, raw, peeled/de-veined/tail-off
1 tbsp Extra Virgin Olive Oil
3 Tbsp Smucker's Simply Fruit orange marmalade
1 tsp Ginger, ground
.5 tsp Pepper, black
1 Tbsp Soy Sauce
Directions
Add olive oil to large skillet and heat on medium to high. Add vegetables and cook for 5-6 minutes, stirring occasionally. Add shrimp and cook until pink, stirring occasionally. Add marmalade, soy sauce and seasonings. Cook, stirring often, until marmalade is melted and evenly distributed.
Note: you can add scrambled egg if you like but you will have to account for the additional calories
Serving Size: about 1 1/2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user NMUTT71.
Note: you can add scrambled egg if you like but you will have to account for the additional calories
Serving Size: about 1 1/2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user NMUTT71.