My Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.9
- Total Fat: 11.9 g
- Cholesterol: 70.0 mg
- Sodium: 562.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.6 g
- Protein: 29.6 g
View full nutritional breakdown of My Chili calories by ingredient
Introduction
Crock pot Crock potNumber of Servings: 8
Ingredients
-
2.0 tbsp Extra Virgin Olive Oil
32.0 oz *93% Lean ground beef
2.5 cup Beef stock, home-prepared
1.5 cup Beans, red kidney
1.5 cup Beans, black
3.0 cup 365 Organic Diced Tomatoes
Directions
Crock pot
Serving Size: 1.25 C
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHRYN0507.
Serving Size: 1.25 C
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHRYN0507.
