One-pot salmon w/ snap peas and rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 405.2

Total Fat: 10.8 g
Cholesterol: 80.5 mg
Sodium: 890.3 mg
Total Carbs: 46.0 g
Dietary Fiber: 4.6 g
Protein: 34.7 g

View full nutritional breakdown of One-pot salmon w/ snap peas and rice calories by ingredient

Introduction

I got this recipe from Real Simple magazine I got this recipe from Real Simple magazine

Number of Servings: 4

Ingredients

1 cup long-grain white rice

1 pound salmon fillet, skin removed

Kosher salt and pepper

4 ounces sugar snap peas, trimmed

1/3 cup low-sodium soy sauce

4 scallions, trimmed and sliced

2 tablespoons rice vinegar

1 tablespoon grated ginger

1 tablespoon dark brown sugar

Directions

Mix the rice and 2 1/3 cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.

Slice the salmon on a diagonal into four 3/4-inch-thick pieces. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on top of the partially cooked rice. Cover and cook 7 minutes.

Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes.

Mix the soy sauce, scallions, vinegar, ginger, and sugar in a small bowl. Spoon the sauce over the salmon, rice, and peas and serve.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HILARIGH.