Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 2.9 g
  • Cholesterol: 23.0 mg
  • Sodium: 632.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.1 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
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Introduction

Just what it says - vegetable soup with ground beef Just what it says - vegetable soup with ground beef
Number of Servings: 12

Ingredients

    3.5 cup Huntís No Salt Added Diced Tomatoes
    1.75 cup Green Giant Whole Kernel Sweet Corn
    1.75 cup Bush's Best Great Northern Beans
    1.25 cup Ro*Tel Mild Diced Tomatoes & Green Chilies
    2 cup Kroger Frozen Green Peas
    16 oz 93% Lean Ground Beef
    1 cup, chopped Green Peppers (bell peppers)
    1 cup Diced carrots (by MELWELLS2006)
    4 tsp Soup Stock, Tones, Beef (by MRCHUBBY)
    1 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT)
    2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
    1 cup, chopped Onions, raw
    3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
    6 tsp Mrs. Dash (R) Original Blend
    12 tsp Tone's Parsley Flakes Dried 1/4 tsp (by KNOXMOM)
    1 tsp Oregano, ground
    .5 tsp Thyme, ground
    1.75 cup Green Giant Cut Green Beans, can

Directions

Brown beef
Saute onions
Combine ingredients in a slow cooker
Cook for 3-4 hours

Serving Size:†Makes 24 2-cup servings

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