Singapore Noodles

Singapore Noodles
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.0
  • Total Fat: 14.6 g
  • Cholesterol: 139.5 mg
  • Sodium: 1,450.8 mg
  • Total Carbs: 79.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Singapore Noodles calories by ingredient
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spicy gf noodles packed with lots of veggies spicy gf noodles packed with lots of veggies
Number of Servings: 4


    249 gram(s) Thai Kitchen Stir-Fry Rice Noodles (gf)
    4.5 serving Dole Classic Cole Slaw Cabbage with Carrots 3 oz 1.5 c (by MAMAZAPPA)
    1.5 pepper Jalapeno Peppers
    113 grams Shiitake Mushrooms
    1.5 serving Red Bell Pepper (one medium pepper)
    .5 serving Onions, yellow, raw 1 oz.
    4 serving Green Onion (fresh-1 stalk)
    4 clove Garlic
    6 tsp spice world squeeze ginger (by BJREDDUCKS)
    4 tbsp Kikkoman Soy Sauce
    4 tbsp Nakano Seasoned Rice Vinegar
    2 1tsp Sesame Oil
    1 tsp crushed red pepper flakes (by TORI7HARRISON)
    2 tbsp Curry powder
    3 large Egg, fresh, whole, raw
    2 tbsp Extra Virgin Olive Oil


julienne all the veggies
mix soy sauce vinegar and sesame oil together in a small bowl set aside
boil a pan of water to soak the noodles in
scramble the eggs
in a large wok heat 1/2 of the olive oil
pore eggs in and scramble until cooked
remove eggs
add the jalapenos, onion, garlic, ginger stir fry until peppers are bright and onions a little soft
add the mushrooms, bell pepper, cabbage, spices stir fry until soft
place noodles in boiling water for 2 mins then drain
add noodles, soy sauce mixture and eggs to wok and mix until noodles are well coated.

Serving Size: makes 4 16oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user BECCYLEVOIR.

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