Zoodle Alfredo with Bacon

8oz uncured, no sugar added, bacon, chopped
1/2 small onion, chopped
2 clove garlic, minced
1/4C white wine
1-1/2 cup heavy whipping cream
1/2 cup parmesan cheese, grated
2 cup zucchini noodles
1 dash Pepper, black

In a large skillet over medium heat, cook bacon until crispy. Drain on paper towel-lined plate.

Pour off all but 2 tbsp of bacon grease, add onion. Cook until soft, about 2 minutes. Then, add the garlic and cook until fragrant. Add wine and cook until reduced by half.

Add heavy cream and bring mixture to a boil. Reduce heat to low and stir in Parmesan. Cook until sauce has thickened slightly, about 2 minutes. Add zucchini noodles and toss until completely coated in sauce. Remove from heat and add in bacon.

Serving Size: 4 servings