Dilly Pork Chops


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 36.7 g
  • Cholesterol: 107.1 mg
  • Sodium: 140.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Dilly Pork Chops calories by ingredient
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Number of Servings: 6

Ingredients

    6 boneless pork loin chops (1/2 inch thick)
    1/4 cup butter, melted
    1 Tbs dijon mustard
    1 1/2 teaspoon dill weed
    1 tsp Worcestershire sauce
    1/8 tsp garlic powder

Directions

Prick pork chops with a fork. In a small bowl, combine the remaining ingredients; spoon over bother sides of chops.
Place on a broiler pan; broil 4-6 in. from the heat for 4 minutes on each side or until juices run clear.

Number of Servings: 6

Recipe submitted by SparkPeople user KATBOX86.

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