Vegan Split Pea Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 208.6

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 819.0 mg
Total Carbs: 43.7 g
Dietary Fiber: 14.9 g
Protein: 13.8 g

View full nutritional breakdown of Vegan Split Pea Soup calories by ingredient

Introduction

Yummy and filling Yummy and filling

Number of Servings: 6

Ingredients

0.25 tsp Pepper, black

1 cup, chopped Carrots, raw

2 stalk, medium (7-1/2" - 8" long) Celery, raw

2 clove Garlic

1 medium (2-1/2" dia) Onions, raw

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

7 cup (8 fl oz) Water, tap

1 tbsp Extra Virgin Olive Oil

2 cup Green Split Peas- Dried

2 tsp Salt

Directions

Put all ingredients in crock pot. I added 2 small bay leaves and 1/2 teaspoon dried thyme to it as well. Set on low a good 8 hours. If peas are not dissolved to mush, then you can put in a pot and simmer a little longer until they liquify.

Serving Size: 3 ladles full each