Crock Pot Beef Stew With Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 3.3 g
  • Cholesterol: 48.5 mg
  • Sodium: 171.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Crock Pot Beef Stew With Rice calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1.5 lb Beef, round steak
    5.0 cup Birds Eye Mixed Vegatables
    2.0 serving(s) beef powder
    3.0 cup Rice - Kroger - White Rice

Directions

Cut up meat add 2 cups hot water add meat and veggies cook for 4 hours on high add rice cook until done

Serving Size: Makes 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MCATLEDGE.