Roasted spaghetti squash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 49.1
- Total Fat: 1.9 g
- Cholesterol: 1.4 mg
- Sodium: 52.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted spaghetti squash calories by ingredient
Introduction
Low oxalate Low oxalateNumber of Servings: 8
Ingredients
-
6.0 cup Spaghetti Squash
2.0 1tsp Olive Oil
3.0 tbsp Parmesan Cheese, shredded
Directions
Roasty roasty
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MISSMINADLV.
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MISSMINADLV.
