Enchilada chicken roll ups

Enchilada chicken roll ups
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 13.3 g
  • Cholesterol: 103.4 mg
  • Sodium: 535.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.8 g

View full nutritional breakdown of Enchilada chicken roll ups calories by ingredient


Introduction

Yummy mexican dish Yummy mexican dish
Number of Servings: 6

Ingredients

    3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, halved
    20.0 tbsp Ortega Enchilada Sauce (10oz)
    1 can Tomatoes, red, ripe, canned, with green chilies
    2.0 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
    Taco seasoning packet

Directions

Preheat oven to 375° Halve chicken breasts. Place tomatoes and some cheese in center of chicken and wrap. Pour enchilada sauce in a pan and place chicken seam side down. Sprinkle taco seasoning over top. Pour the remaining enchilada sauce in the pan. Cover with foil and bake for 45 minutes. Remove foil and top with cheese and bake an additional 15 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user BECCABUG93.