Chicken and Beef Black Bean Stir Fry (Traditional Veggies)


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 12.6 g
  • Cholesterol: 74.6 mg
  • Sodium: 1,083.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.0 g

View full nutritional breakdown of Chicken and Beef Black Bean Stir Fry (Traditional Veggies) calories by ingredient


Introduction

Chicken and Beef Black Bean Stir Fry (Traditional Veggies) Chicken and Beef Black Bean Stir Fry (Traditional Veggies)
Number of Servings: 2

Ingredients

    3 serving Sizzle Steak (serving equals 1 steak)
    200 gram Stir fry traditional veg
    255 gram(s) KanTong Beef & Black Bean Sauce (510g jar)
    200 grams Chicken Breast, cut into strips

Directions

Brown the chicken then add the beef and cook through.
Add vegetables and stir fry for 2-4 minutes or until soft.
Add beef and black bean sauce and stir fry for 5 minutes.

Serve with rice or noodles.

Serving Size: Makes 2 serves

Member Ratings For This Recipe


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    Incredible!
    Delicious, never tried beef and steak togeather before. I did keep the rice out (diabetic). - 2/1/20