Chicken and Beef Black Bean Stir Fry (Traditional Veggies)
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 369.3
- Total Fat: 12.6 g
- Cholesterol: 74.6 mg
- Sodium: 1,083.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.0 g
- Protein: 45.0 g
View full nutritional breakdown of Chicken and Beef Black Bean Stir Fry (Traditional Veggies) calories by ingredient
Introduction
Chicken and Beef Black Bean Stir Fry (Traditional Veggies) Chicken and Beef Black Bean Stir Fry (Traditional Veggies)Number of Servings: 2
Ingredients
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3 serving Sizzle Steak (serving equals 1 steak)
200 gram Stir fry traditional veg
255 gram(s) KanTong Beef & Black Bean Sauce (510g jar)
200 grams Chicken Breast, cut into strips
Directions
Brown the chicken then add the beef and cook through.
Add vegetables and stir fry for 2-4 minutes or until soft.
Add beef and black bean sauce and stir fry for 5 minutes.
Serve with rice or noodles.
Serving Size: Makes 2 serves
Add vegetables and stir fry for 2-4 minutes or until soft.
Add beef and black bean sauce and stir fry for 5 minutes.
Serve with rice or noodles.
Serving Size: Makes 2 serves
Member Ratings For This Recipe
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