Lee's Ground turkey vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 2.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 953.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Lee's Ground turkey vegetable soup calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    16 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    1.25 cup Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (by E32356)
    2 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
    8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
    1 large Onions, raw
    3 cube (6 fl oz prepared) Beef bouillon
    3 cup (8 fl oz) Water, tap
    6 tsp Worcester Sauce (by FARRAH.TROY)
    2 tsp Salt (table) (by CYNDYY1)
    1 tbsp Extra Virgin Olive Oil
    1 medium Turnips
    3 cup VegAll Canned Mixed Vegetables (by DAISY-CHICK)
    1 cup kernels Yellow Sweet Corn, Frozen

Directions

brown turkey and onion in olive oil. Add other ingredients and herbs/spices of choice including bay leaf, marjoram, black pepper, oregano.

Serving Size: 1.5 cup