Cheesy Chicken Enchilda Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 426.9
- Total Fat: 14.4 g
- Cholesterol: 82.3 mg
- Sodium: 297.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.6 g
- Protein: 30.9 g
View full nutritional breakdown of Cheesy Chicken Enchilda Casserole calories by ingredient
Number of Servings: 12
Ingredients
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Preheat oven to 350 degrees.
Boil the chicken in water until done. Drain and chop into small pieces.
Chop onion.
Spray a 13x9" pan with cooking spray.
Dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.
Layer covered tortillas in the bottom of the pan, it should take six.
Add a layer with one third of the chicken, onion & cheese.
Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.
Add another layer with another one third of the chicken, onion & cheese.
Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.
Cover with remaining chicken, onion and cheese.
Bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.
Serves 12.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user APRIL1960.
Member Ratings For This Recipe
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DWMW613
I was having a mexican theme get together and was hesitant to make this but went ahead anyway. WOW! This was a BIG hit. I made it almost to the tee as the recipe but I did not have 3 cups of enchilda sauce so mixed Taco Bell taco sauce with it.. You could add cilantro and a tomato to the onion - 7/17/08
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SPAMALAMA
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FANCYS