Salmon Salad weighed recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.1
  • Total Fat: 34.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Salmon Salad weighed recipe calories by ingredient


Introduction

Used a scale to weigh everything Used a scale to weigh everything
Number of Servings: 6

Ingredients

    11.0 oz Salmon, canned, Kirkland brand
    4.0 serving Vlasic Sweet Gherkin pickles - 3 (1 oz)
    4.0 oz Manzanilla Olives by the ounce
    3.0 oz Baby dill pickle 3oz
    8.0 oz Hellmans Mayonnaise Ounce
    4.0 oz celery ounce

Directions

Mix everything and add salt and pepper to taste. Serving Size: Makes 12 servings, 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user HMW525.

TAGS:  Fish |