Organic Wheat Tortillas (JMNM505)
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 120.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 185.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.6 g
View full nutritional breakdown of Organic Wheat Tortillas (JMNM505) calories by ingredient
Introduction
Homemade Organic Wheat Tortillas Homemade Organic Wheat TortillasNumber of Servings: 36
Ingredients
-
8 cup Whole Wheat Flour (Organic Bob's Red Mill) (by HAYLEYLUMBRERAS)
4 tsp Baking Powder
2 tsp Morton Iodized Sea Salt (by DBEAU57)
4 tbsp Coconut Oil Organic - Spectrum Naturals
3 cup (8 fl oz) Water, tap
Directions
Combine flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes
together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Roll palm size pieces into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Serving Size: Makes 3 Dozen
Number of Servings: 36
Recipe submitted by SparkPeople user JMNM505.
together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Roll palm size pieces into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Serving Size: Makes 3 Dozen
Number of Servings: 36
Recipe submitted by SparkPeople user JMNM505.
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