TVP mushroom pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.3 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 28.8 g

View full nutritional breakdown of TVP mushroom pasta calories by ingredient


Introduction

High protein, vegan pasta dish High protein, vegan pasta dish
Number of Servings: 6

Ingredients

    4.0 large Mushrooms, fresh
    1.0 cup textured vegetable protein
    2.5 cup mushroom and onion pasta sauce
    16.0 oz banza elbows

Directions

Saute mushrooms and add sauce. Once heated, add 1 C dried TVP. Stir immediately. Cook noodles. Add sauce to noodles.

Serving Size: .5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user MELYNDAANN1.