Canneles de Bordeaux
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,691.6
- Total Fat: 139.9 g
- Cholesterol: 900.6 mg
- Sodium: 795.3 mg
- Total Carbs: 324.3 g
- Dietary Fiber: 5.9 g
- Protein: 42.7 g
View full nutritional breakdown of Canneles de Bordeaux calories by ingredient
Introduction
Tasty dessert. Easy to make.. Tasty dessert. Easy to make..Number of Servings: 1
Ingredients
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2 cup Half and Half Cream
5 tbsp Butter, salted
36 tsp Organic cane sugar
1 cup Wheat flour, white, bread, enriched
3 large Egg Yolk
1 dash Salt
1 tsp Vanilla Extract
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
3 tbsp Poppy seed
Directions
Melt 1.7 oz butter and 1.7 oz pure beeswax. Brush insides of 16 cannele molds.
Heat milk, butter and vanilla to a rolling boil.
Whisk egg yolks together with sugar, salt and sifted flour. Temper egg yolk mixture by whisking in boiled milk 1/3 at a time. Whisk in maple syrup (or brandy). Fill molds.
Bake for 10 minutes @ 450°. Then lower heat to 375° and bake 45 min. to 1 hr. Should be very brown on outside.
Remove from oven and turn upside down on wire rack.
Serving Size: makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user MSORANGEBLOSSOM.
Heat milk, butter and vanilla to a rolling boil.
Whisk egg yolks together with sugar, salt and sifted flour. Temper egg yolk mixture by whisking in boiled milk 1/3 at a time. Whisk in maple syrup (or brandy). Fill molds.
Bake for 10 minutes @ 450°. Then lower heat to 375° and bake 45 min. to 1 hr. Should be very brown on outside.
Remove from oven and turn upside down on wire rack.
Serving Size: makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user MSORANGEBLOSSOM.
Member Ratings For This Recipe
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SUSANBEAMON
