Gluten Free Chocolate chip pancakes

Gluten Free Chocolate chip pancakes
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 3.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 120.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Chocolate chip pancakes calories by ingredient
Submitted by:

Introduction

Made from a homemade mix Made from a homemade mix
Number of Servings: 16

Ingredients

    1.25 cup Gluten Free Quick Mix
    1.0 large Egg, fresh, whole, raw
    6.0 oz 365 Organic Almond Milk Unsweetened
    1.5 tsp Granulated Sugar
    2.0 1tsp Canola Oil
    7.0 tbsp Aldi Baker''s Corner Dark Chocolate Morsels (15g=1tbsp)

Directions

Measure dry mix into a bowl, add sugar and mix together. Scramble egg together with almond milk. Mix wet ingredients together with dry, add chocolate chips and mix them in. Heat a pan and oil lightly Use a 2 tbsp cookie scoop or just dollop batter into the pan. Adjust serving number as needed. Cook for about 2.5minutes, or until the edges appear set and a bubble or two appears at the top, covered, then flip and cook another 1-2 minutes. Serve warm with syrup and fruit.

Serving Size: 1 pancake

Number of Servings: 16.2

Recipe submitted by SparkPeople user S_NABBIT.

Rate This Recipe