Mini Donut Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 63.4

Total Fat: 1.6 g
Cholesterol: 0.4 mg
Sodium: 53.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

View full nutritional breakdown of Mini Donut Muffins calories by ingredient

Introduction

Mini muffins that taste just like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. Mini muffins that taste just like cinnamon sugar doughnut holes. The secret ingredient is nutmeg.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup Organic All-Purpose White Flour

24 tsp Sugar - C&H Pure Cane Granulated White Sugar

4 serving 1 tbsp blue bonnet light margarine

0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

0.75 tsp Nutmeg, ground

1 tsp Baking Powder

24 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)

4 serving 1 tbsp blue bonnet light margarine

1 tsp Cinnamon, ground

Tips

Can substitute butter for margarine.

Directions

Preheat oven to 375 degrees. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHALTIS.