Veggie Spiral Pasta Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 9.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 508.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Veggie Spiral Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 bag Veggie Spirals (12 oz uncooked)
    1/2 Cup each green, red and yellow sweet peppers
    1/2 Cup chopped black olives
    12 slices pepperoni (cubed 1/8" )
    1/2 Cup Newman's Own Lighten Up Italian (plus 2 Tablespoons - I eyeball it)

Directions

Follow directions on package to cook spiral pasta. Chop peppers, pepperoni, olives and onion (I like green onion) Mix all ingredients with cooled pasta. Enjoy right away or refrigerate for later.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYCEDAR.

Member Ratings For This Recipe


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    I added some tomatoes, cauliflower, broccoli & fat free mozzarella. Yummy. I love it! I used bow tie pasta also instead of the spirals. - 4/12/10


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    Sounds good. Will try it. - 5/10/09


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    Incredible!
    I only used about a 1/4 cup of black olives, but doubled the pepperoni. It's chilling in my fridge right now, and I can't wait to eat it! - 11/6/08