Veggie Spiral Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 9.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 508.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Veggie Spiral Pasta Salad calories by ingredient
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Number of Servings: 8


    1 bag Veggie Spirals (12 oz uncooked)
    1/2 Cup each green, red and yellow sweet peppers
    1/2 Cup chopped black olives
    12 slices pepperoni (cubed 1/8" )
    1/2 Cup Newman's Own Lighten Up Italian (plus 2 Tablespoons - I eyeball it)


Follow directions on package to cook spiral pasta. Chop peppers, pepperoni, olives and onion (I like green onion) Mix all ingredients with cooled pasta. Enjoy right away or refrigerate for later.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYCEDAR.

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