Veggie Spiral Pasta Salad


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 9.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 508.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Veggie Spiral Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 bag Veggie Spirals (12 oz uncooked)
    1/2 Cup each green, red and yellow sweet peppers
    1/2 Cup chopped black olives
    12 slices pepperoni (cubed 1/8" )
    1/2 Cup Newman's Own Lighten Up Italian (plus 2 Tablespoons - I eyeball it)

Directions

Follow directions on package to cook spiral pasta. Chop peppers, pepperoni, olives and onion (I like green onion) Mix all ingredients with cooled pasta. Enjoy right away or refrigerate for later.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYCEDAR.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.