Garlic & Herb Oven Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 202.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.6 g
- Protein: 2.4 g
View full nutritional breakdown of Garlic & Herb Oven Roasted Potatoes calories by ingredient
Introduction
This is a SUPER easy side dish that pairs well with anything! This is a SUPER easy side dish that pairs well with anything!Number of Servings: 8
Ingredients
-
1/8 cup Olive Oil
1 TBSP Minced Garlic (from Jar)
3/4 tsp Kosher Salt
1/2 tsp Pepper, black
1 TBSP Dried Parsley
1 TBSP Dried Basil
1 TBSP Dried Oregano
1 tsp Paprika
2 tsp Onion powder
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Directions
Preheat the oven to 400 degrees F.
Wash potatoes & Quarter.Place potatoes in a bowl with the olive oil & all seasonings (except Parsley & Kosher Salt - Reserve for Last); toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 20 minutes, then flip with a spatula. Return to oven for another 20 minutes (and Repeat) to ensure even browning. Finally, return to oven for another 10 to 20 minutes or until brown & Crisp.
Remove the potatoes from the oven, toss with parsley & Kosher Salt, season to taste, and serve hot.
Serving Size: Makes 8 (1/2 Cup each) Servings
Wash potatoes & Quarter.Place potatoes in a bowl with the olive oil & all seasonings (except Parsley & Kosher Salt - Reserve for Last); toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 20 minutes, then flip with a spatula. Return to oven for another 20 minutes (and Repeat) to ensure even browning. Finally, return to oven for another 10 to 20 minutes or until brown & Crisp.
Remove the potatoes from the oven, toss with parsley & Kosher Salt, season to taste, and serve hot.
Serving Size: Makes 8 (1/2 Cup each) Servings