Mushroom shrimp chowder

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.8 g
  • Cholesterol: 190.8 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Mushroom shrimp chowder calories by ingredient


Mushroom shrimp chowder Mushroom shrimp chowder
Number of Servings: 5


    2 can (10.75 oz) Cream of Mushroom Soup
    16 oz Shrimp, cooked
    10.25 fl oz Milk, 1%
    10.25 fl oz Water, tap
    2 tbsp Sherry
    5 pat (1" sq, 1/3" high) Butter, salted


Combine one canna soup and shrimp in an electric blender and blend until smooth. Pour into sauce pan and stir in remaining soup milk water and Sherri. Heat stirring now and then. Place a pat of butter on top of each serving.

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SCOTTY1958.