Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 255.5 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 190.8 mg |
Sodium | 1,047.5 mg |
Potassium | 335.6 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 0.0 g |
Sugars | 3.7 g |
Protein | 23.1 g |
Vitamin A | 9.6 % | Vitamin B-12 | 27.2 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 3.3 % |
Vitamin D | 8.8 % |
Vitamin E | 9.1 % |
Calcium | 12.7 % |
Copper | 18.6 % |
Folate | 2.3 % |
Iron | 23.2 % |
Magnesium | 10.8 % |
Manganese | 6.7 % |
Niacin | 14.6 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 21.6 % |
Riboflavin | 11.8 % |
Selenium | 58.5 % |
Thiamin | 6.2 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom shrimp chowder
View the full Mushroom shrimp chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom shrimp chowder
104 calories of Cream of Mushroom Soup, (0.40 can (10.75 oz))
90 calories of Shrimp, cooked, (3.20 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
26 calories of Milk, 1%, (2.05 fl oz)
0 calories of Water, tap, (2.05 fl oz)
0 calories of Sherry, (0.40 tbsp)
Calories per serving of Mushroom shrimp chowder
104 calories of Cream of Mushroom Soup, (0.40 can (10.75 oz))
90 calories of Shrimp, cooked, (3.20 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
26 calories of Milk, 1%, (2.05 fl oz)
0 calories of Water, tap, (2.05 fl oz)
0 calories of Sherry, (0.40 tbsp)
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