Italian Style Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.2
- Total Fat: 15.0 g
- Cholesterol: 121.1 mg
- Sodium: 676.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 24.2 g
View full nutritional breakdown of Italian Style Meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Tomato soup
1/4 c water
1 lb ground beef
1/2 c quick cooking rolled oats
1 tsp dry mustard
1 tbsp worcestershire sauce
1 egg, beaten
Directions
Combine soup and water in small saucepan. Spread 1/4 c mixture over base of loaf pan;set remainder aside.
Combine beef, rolled oats, dry mustard, Worcestershire sauce and egg in large bowl. Press mixture into loaf pan.
Bake in preheated 350 degree oven until beef is cooked through - 50 min to 1 hr; let stand 5 min before slicing. heat reserved soup mixture to boil , stirring often. Simmer 2 min and spoon over meatloaf slices.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHERIE131.
Combine beef, rolled oats, dry mustard, Worcestershire sauce and egg in large bowl. Press mixture into loaf pan.
Bake in preheated 350 degree oven until beef is cooked through - 50 min to 1 hr; let stand 5 min before slicing. heat reserved soup mixture to boil , stirring often. Simmer 2 min and spoon over meatloaf slices.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHERIE131.