KC's Banana Muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 199.6
- Total Fat: 5.4 g
- Cholesterol: 32.9 mg
- Sodium: 112.9 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
View full nutritional breakdown of KC's Banana Muffins calories by ingredient
Number of Servings: 13
Ingredients
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1 cup white sugar
1/4 cup canola oil
2 eggs
3 ripe bananas
4 ounces fat free plain yogurt
1 teaspoon baking soda
2 cups whole wheat pastry flour
Directions
Makes 13 muffins.
In large bowl, beat sugar and oil with electric mixer. Add eggs then bananas, mixing well after each. Dissolve baking soda in yogurt. Turn mixer to low and slowly add yogurt-soda mixture; mix. Add flour and mix gently until blended. Fill muffin cups and bake at 400 degrees for 18 minutes, or more, until toothpick inserted in center comes out clean and muffins are golden brown.
Number of Servings: 13
Recipe submitted by SparkPeople user KCMEOW.
In large bowl, beat sugar and oil with electric mixer. Add eggs then bananas, mixing well after each. Dissolve baking soda in yogurt. Turn mixer to low and slowly add yogurt-soda mixture; mix. Add flour and mix gently until blended. Fill muffin cups and bake at 400 degrees for 18 minutes, or more, until toothpick inserted in center comes out clean and muffins are golden brown.
Number of Servings: 13
Recipe submitted by SparkPeople user KCMEOW.
Member Ratings For This Recipe
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WRENN1
