Cornbread Homemade (Splenda)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49,310.4
  • Total Fat: 5,468.9 g
  • Cholesterol: 392.0 mg
  • Sodium: 2,280.1 mg
  • Total Carbs: 201.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 44.2 g

View full nutritional breakdown of Cornbread Homemade (Splenda) calories by ingredient


Introduction

cornbread cornbread
Number of Servings: 1

Ingredients

    1 cup Yellow Cornmeal
    2 large Egg, fresh, whole, raw
    1 cup Flour - Gold medal all purpose flour
    25 cup Canola Oil
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    4 tsp Baking Powder

Directions

Mix and bake 25 min 425 degees

Serving Size: .125

Number of Servings: 1

Recipe submitted by SparkPeople user BANKER-CHUCK.

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