Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 49,310.4 | Total Fat | 5,468.9 g |
|---|---|
| Saturated Fat | 393.8 g |
| Polyunsaturated Fat | 1,617.2 g |
| Monounsaturated Fat | 3,215.0 g |
| Cholesterol | 392.0 mg |
| Sodium | 2,280.1 mg |
| Potassium | 1,097.8 mg |
| Total Carbohydrate | 201.2 g |
| Dietary Fiber | 12.9 g |
| Sugars | 13.5 g |
| Protein | 44.2 g |
| Vitamin A | 26.4 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 0.8 % |
| Vitamin D | 45.0 % |
| Vitamin E | 5,684.5 % |
| Calcium | 141.4 % |
| Copper | 11.9 % |
| Folate | 19.6 % |
| Iron | 67.1 % |
| Magnesium | 40.0 % |
| Manganese | 30.5 % |
| Niacin | 54.2 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 89.7 % |
| Riboflavin | 58.4 % |
| Selenium | 27.1 % |
| Thiamin | 71.3 % |
| Zinc | 22.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread Homemade (Splenda)
View the full Cornbread Homemade (Splenda) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread Homemade (Splenda)
48,178 calories of Canola Oil, (25 cup)
442 calories of Yellow Cornmeal, (1 cup)
400 calories of Flour - Gold medal all purpose flour, (1 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
10 calories of Baking Powder, (4 tsp)
Calories per serving of Cornbread Homemade (Splenda)
48,178 calories of Canola Oil, (25 cup)
442 calories of Yellow Cornmeal, (1 cup)
400 calories of Flour - Gold medal all purpose flour, (1 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)
10 calories of Baking Powder, (4 tsp)
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