Low Carb High Protein Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,090.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 9.6 g
- Protein: 16.1 g
View full nutritional breakdown of Low Carb High Protein Vegetable Soup calories by ingredient
Introduction
Low carb and high protein Low carb and high proteinNumber of Servings: 12
Ingredients
-
8 cup Great Value Vegetable Broth
36 oz morning star farms grillers crumbles
12 oz great value cut okra (frozen)
24 oz pictsweet seasoning blend
28 oz pictsweet vegetables for soup
14 oz pictsweet turnip greens
42 oz great value petite diced tomatoes
Directions
Place all ingredients in a large stock pot, cover, bring to a boil, simmer for 45 minutes.
Serving Size: 12 2-cup servings
Serving Size: 12 2-cup servings