Civil war mac & cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 8.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 448.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Civil war mac & cheese calories by ingredient


Introduction

One pot meal One pot meal
Number of Servings: 4

Ingredients

    1.75 cup elbow shaped Macaroni, enriched
    2 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.50 pat (1" sq, 1/3" high) Butter, salted
    .50 cup Parmesan Cheese, grated
    1 dash Pepper, black
    1 grams Nutmeg, ground
    .25 cup Bread crumbs, dry, grated, seasoned
    1 grams Paprika

Directions

Boil macaroni 15 minutes in milk with pinch of salt. When macaroni absorbs most of milk, add butter, parm cheese, pepper and nutmeg. Stir until butter and cheese melts. Place in buttered baking dish. Mix bread crumbs with dash if paprika and sprinkle over top. Bake 350 degrees for 20 minutes.

Serving Size: 1/4 of casserole