100% Whole Wheat Bread (Oster bread machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 72.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 156.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
View full nutritional breakdown of 100% Whole Wheat Bread (Oster bread machine) calories by ingredient
Introduction
This is the recipe from Oster bread machines This is the recipe from Oster bread machinesNumber of Servings: 30
Ingredients
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1-5/8 cups water
1/3 cup packed brown sugar
2 tsp salt
4 2/3 cups whole wheat flour
3 tsp active dry yeast
Directions
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan. .
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Whole Wheat setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button
Number of Servings: 30
Recipe submitted by SparkPeople user RENEEMITT.
Measure and add dry ingredients (except yeast) to the bread pan. .
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Whole Wheat setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button
Number of Servings: 30
Recipe submitted by SparkPeople user RENEEMITT.
Member Ratings For This Recipe
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LILLYLYN444
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FJPRUSS1951
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CD13490695