Rommegrot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 11.2 g
  • Cholesterol: 32.8 mg
  • Sodium: 117.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Rommegrot calories by ingredient


Introduction

Norwegian cream pudding Norwegian cream pudding
Number of Servings: 10

Ingredients

    4 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    .5 cup Butter, salted
    .25 cup Granulated Sugar
    0.75 cup Flour - Gold medal all purpose flour

Directions

Mix sugar and milk, scald. Melt butter in separate container, add flour and make a paste. Stir in paste to milk mixture, and heat and stir til thick. Serve with sugar and cinnamon.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DRNRUST.