Cheena's Pork Marsala

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 325.4

Total Fat: 14.9 g
Cholesterol: 101.5 mg
Sodium: 783.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 6.1 g
Protein: 27.1 g

View full nutritional breakdown of Cheena's Pork Marsala calories by ingredient

Introduction

Pork Marsala Pork Marsala

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz Pork - No Name Boneless Pork Loin Chops

.5 cup Kirkland almond flour blanched (by DEECAKES34)

1 large Egg, fresh, whole, raw

1 cup pieces Mushrooms, cooked

1 cup, chopped Onions, raw

1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

6 tbsp Marsala Cooking Wine (by INEZ_LEDBETTER)

1 cup Aldi's Fit & Active Chicken Broth - 1 cup (240mL)/serving 4 servings per box (by THENEWKAREN)

1 tbsp Argo 100% Pure Corn Starch

Directions

Bread the pork loin chops with the egg wash and almond flour. Bake for 20 min. until done. Cook onion and mushroom until soft in 1 tsp. of butter. Add marsala wine and chicken broth and simmer for about 5 min over medium heat. Add cooked pork and simmer about 5 min. Add corn starch to thicken sauce if desired (make a slurry with water before adding).

Serving Size: 4 servings, about 4 oz. each

Number of Servings: 4

Recipe submitted by SparkPeople user IG7800.