Keto Perfect Homemade Lemon Curd Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 9.3 g
  • Cholesterol: 82.7 mg
  • Sodium: 24.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 20.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Keto Perfect Homemade Lemon Curd Recipe calories by ingredient


Introduction

This recipe is revised for keto, but the original Perfect Homemade Leon Curd recipe is from A Spicy Perspective. This recipe is revised for keto, but the original Perfect Homemade Leon Curd recipe is from A Spicy Perspective.
Number of Servings: 12

Ingredients

    4 fl oz Lemon Juice
    4 large Egg, fresh, whole, raw
    .5 cup Butter, unsalted
    16 tbsp Wholesome Organic Erithritol - Zero Sugar (12g)
    24 serving Truvia Brown Sugar Blend (4g)

Directions

Lemon juice amount is approx to 3 lemons juiced. In a food processor pulse the sugar and 1 T lemon zest (if you use real lemons, need zest of all 3 lemons, otherwise just process sugar). Add butter and process thoroughly. Then add 1/2 c lemon juice, sale and eggs one (1) at a time until combined. Pour mixture into a 2-qt sauce pot on store top and heat on medium-low, stirring until it begins to simmer and thicken. Remove from heat when it reaches 170 degrees on a candy thermometer (this takes ~8-10 minutes). Serve warm on you favorite baked goods or chill and serve as desired. Store in a tightly sealed container in refrigerator for up to 1-2 weeks.

Serving Size: 2 ounces (~1/2 T)

Number of Servings: 12

Recipe submitted by SparkPeople user MRSMELEMAI1.