Food Pantry Chicken Salad Wrap

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 271.3

Total Fat: 17.5 g
Cholesterol: 100.3 mg
Sodium: 627.9 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.2 g
Protein: 26.9 g

View full nutritional breakdown of Food Pantry Chicken Salad Wrap calories by ingredient

Introduction

I made chicken salad with some ingredients I got from the food pantry. Not how I would make it if I could buy the ingredients myself, but it was passable with lettuce and cheese on it in a wrap. I made chicken salad with some ingredients I got from the food pantry. Not how I would make it if I could buy the ingredients myself, but it was passable with lettuce and cheese on it in a wrap.

Number of Servings: 2

Ingredients

Salad:

3 tbsp celery, raw--diced

1 (10 oz) packet Market Street Classics Chunk Chicken Breast

2 tbsp Best Foods Real Mayonnaise

1 tbsp Market Pantry Spicy Brown Mustard

To make sandwiches:

leafs of romaine lettuce

8" tortillas, toasted

If you have tomato, add that as well

tbsps shredded cheddar cheese, mild or sharp

Directions

Mix chicken salad ingredients and add preferred spices, i.e.--pepper, chicken seasoning, turmeric--what you like and have on hand.

Place leaf on wrap, add 1/4 cup of chicken salad, top with 2 tbsp shredded cheddar cheese and tomato.

Serving Size: Makes 2 wraps with 1/4 cup of salad each

Save rest of chicken salad for more salad sandwiches in the refrigerator.