Crepes homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 4.5 g
  • Cholesterol: 129.8 mg
  • Sodium: 67.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Crepes homemade calories by ingredient


Introduction

Breakfast or dessert crepes unfilled Breakfast or dessert crepes unfilled
Number of Servings: 6

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1 cup Whole milk
    4 large Egg, fresh, whole, raw

Directions

Blend and refrigerate overnight
Grease large frying pan
Med high heat, pour thin layer
Flip when lightly brown on underside

Serving Size: 1-8” crepe

Number of Servings: 6

Recipe submitted by SparkPeople user JB26315.