Chicken Broccoli Cheese Soup

2 tbsp Butter, salted
1 cup Milk, 3.25%
1 package (10 oz) Broccoli, frozen
2 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
4 oz Onion, sweet, raw
16 oz oven roasted chicken (Walmart)
2 can (10.75 oz) Cream of Chicken Soup
16 oz Velveeta

keep the simmer on low after adding the cheese and milk.

De-bone the chicken and cut into small bite-size pieces, saute the veggies in butter, add water about 8-10 cups of water, add veggies, bring to a boil, turn down low to add cut cubed cheese and add milk after cheese is melted in. simmer and stir so the cheese does not stick to the bottom of the pan. I season with 2 tsp garlic and onion powder and a Tbsp of Lowry's Seasoning.

Serving Size: 10 - 1.5 cup