Dutch baby
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.9
- Total Fat: 6.3 g
- Cholesterol: 143.0 mg
- Sodium: 252.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
View full nutritional breakdown of Dutch baby calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 4
Ingredients
-
0.33 cup Milk, 1%
0.33 cup (8 fl oz) Water, tap
3.0 large Egg, fresh, whole, raw
3.0 tsp Granulated Sugar
0.33 cup Flour - Gold medal all purpose flour
0.25 tsp Vanilla Extract
0.25 tsp Vanilla Extract
2.0 tbsp Land O Lakes light butter with canola oil
0.25 tsp Salt
Directions
Mix all ingredients except butter until no lumps remain. Place butter into a hot cast iron pan and roll around until melted. Pour in batter and bake at 425 degrees for 20 minutes.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.