Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 6.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 143.0 mg
Sodium 252.9 mg
Potassium 96.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.3 g
Sugars 4.4 g
Protein 6.4 g
Vitamin A 7.3 %
Vitamin B-12 7.5 %
Vitamin B-6 3.4 %
Vitamin C 0.0 %
Vitamin D 10.1 %
Vitamin E 0.0 %
Calcium 3.9 %
Copper 0.2 %
Folate 4.8 %
Iron 5.0 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 2.7 %
Pantothenic Acid 0.7 %
Phosphorus 9.4 %
Riboflavin 11.7 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch baby

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch baby

54 calories of Egg, fresh, whole, raw, (0.75 large)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

25 calories of Land O Lakes light butter with canola oil, (0.50 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Milk, 1%, (0.08 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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