Two-Ingredient Mini Bagel

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 49.7

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

View full nutritional breakdown of Two-Ingredient Mini Bagel calories by ingredient

Introduction

Weight Watchers Weight Watchers

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 16

Ingredients

1.5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand

1.5 cup Flour - Gold medal all purpose flour

Directions

Mix 1.5 cup self rising flour to 1.5 cup nonfat greek yogurt. Roll our mini bagels. Bake at 400 for 20 min. Serving Size: 1 ea

Number of Servings: 16.0

Recipe submitted by SparkPeople user SHAWN060.