Red beans and rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 126.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 434.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 6.5 g
- Protein: 6.8 g
View full nutritional breakdown of Red beans and rice calories by ingredient
Introduction
Add everything and simmer for 30min Add everything and simmer for 30minNumber of Servings: 6
Ingredients
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1.0 medium (2-1/2" dia) Onions, raw
2.0 clove Garlic
140.0 gram(s) bell pepper, red, sweet, raw
2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.5 cup Brown Rice, long grain
24.0 oz Kirkland Chicken Stock
420.0 gram(s) Goya red kidney beans (NOT the dark red beans)
Directions
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Serving Size: 3/4 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user KATENHALL1.
Serving Size: 3/4 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user KATENHALL1.
Member Ratings For This Recipe
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BILLTHOMSON
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JAMER123