Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 8.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 1.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient


Introduction

Yummy blueberry dessert Yummy blueberry dessert
Number of Servings: 9

Ingredients

    3 cup, unthawed Blueberries, frozen (unsweetened)
    4 Serving(s) Erythritol
    1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 tbsp Butter, unsalted

Directions

Mix blueberries lemon juice and 2 tablespoons of swerve in bowl. Put in 9 x 9 baking dish. Mix flour, the rest of the swerve and some lemon zest and melted butter together to make a crumble. Sprinkle over blueberries. Bake at 375 for 22 minutes Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user STACEYDEEUSA.