Pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.4
  • Total Fat: 24.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 766.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Pasta salad calories by ingredient


Introduction

Pasta salad. Pasta salad.
Number of Servings: 4

Ingredients

    3.8 cup Great Value Whole Wheat Rotini
    3 serving Great Value Black Olives, Medium (5 olives)
    3 oz Tomato, grape (3oz = appro 12 tomatoes)
    0.25 medium (2-1/2" dia) Onions, raw
    8 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)
    1 Serving(s) Black berry balsamic

Directions

Mix all together

Serving Size: Makes 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user MAILMAN1319.

TAGS:  Vegetarian Meals |