Low carb chocolate chip scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 11.4 g
  • Cholesterol: 33.9 mg
  • Sodium: 69.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Low carb chocolate chip scones calories by ingredient


Introduction

keto friendly keto friendly
Number of Servings: 8

Ingredients

    1.50 tsp Vanilla Extract
    0.50 tsp Baking Powder
    4 tbsp Bob's Red Mill Coconut Flour
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
    0.25 cup Almond Breeze Unsweetened Almond Milk
    1 serving 1 Egg- large, fresh
    1 serving Erythritol
    60 chips Lily's Sugar free Chocolate Chips (by AHINTY0908)

Directions

mix dry ingredients and wet ingredients separately then combine. Refridgerate dough for 30 minutes. Then roll into 7 in circle. Cut into 8 triangles with pizza cutter. Bake at 325 for 30 minutes.

Serving Size: makes 8 scones