Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 8.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 101.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach Cobbler calories by ingredient
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Number of Servings: 12


    * *Peaches, fresh, 8 medium (2-1/2" dia) (approx 4 per l
    * Corn Starch, 0.125 cup
    * *Flour, white, 1 cup
    * Baking Powder, 1 tsp
    * Butter, salted, .5 cup
    * Milk, 2%, .75 cup
    * *Lemon Juice, 1 fl oz
    * Granulated Sugar, 1.5 cup


Serves 12
In a saucepan heat the peeled and sliced peaches and add 1/2 cup sugar, lemon juice and corn starch and heat until boiling, keep warm. Pour melted butter into a 9x13 baking dish. In a medium bowl stir together the flour, sugar and baking powder. Stir in milk just until the batter is moistened, the batter will be slightly lumpy. Pour the flour mixture into the pan over the melted butter. Do Not Stir. Pour the hot fruit over the batter. Bake in a 350 degree oven for 45 minutes or until golden brown. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ADAMSMOM87.

TAGS:  Desserts |

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